Catena Zapata Adrianna Vineyard White Bones Chardonnay 2022 (Argentina) Rated 100JS
- SKU: cellar3256
- UPC: 098709099074
Description
James Suckling Review
Rated 100
This is always aromatic, exotic and idiosyncratic, with its enchanting aromas of green fruit, green curry, citrus, ash, green passion fruit and spearmint. Almost full-bodied on the palate with lots of mineral tension. Bright acidity quickly takes over, followed by a long, bone-dry finish that goes on and on. So pure, unique and thought-provoking. Drink or hold.
The Catena Zapata Adrianna Vineyard White Bones Chardonnay 2022 is a remarkable wine from the high-altitude Adrianna Vineyard in Mendoza, Argentina. This Chardonnay is known for its vibrant energy, elevated acidity, and distinctive mineral-driven profile. The wine is crafted with meticulous attention to detail, showcasing the unique terroir of the Gualtallary sub-district.
Tasting Notes:
- Aroma: Lively citrus, white stone fruit, hints of hops, ivy, and pea shoots
- Flavor: Pear, apple, subtle floral and mineral notes
- Texture: Compact, vibrant energy with elevated acidity
- Finish: Long-lasting, bone-dry finish with chalky minerality
Additional Information:
- Varietal Composition: 100% Chardonnay
- ABV (Alcohol by Volume): 13%
Food Pairing:
This Chardonnay pairs beautifully with grilled seafood such as shrimp or scallops, light poultry dishes, creamy pasta, soft cheeses like brie or camembert, and fresh salads with citrus vinaigrette.
Enjoy exploring the delightful flavors of this wine!
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.