Caterwaul by Thomas Rivers Brown Napa Cabernet 2023 Rated 92WS #51 TOP 100 WINES OF 2025
- SKU: cab1021
- UPC: 196852413836
Description
Wine Spectator Review
Rated 92
#51 TOP 100 WINES OF 2025
A rock-solid Cab, offering a steady beam of warmed cassis and cherry reduction notes laced with a loamy accent to keep everything grounded. Dark tobacco and a flash of walnut husk add range through the finish, which hasn't fully unwound just yet. Best from 2026 through 2036.
Jeb Dunnuck Review
Rated 92-94
Creme de cassis, graphite, sweet tobacco, and sweet, loamy earth notes all define the 2023 Cabernet Sauvignon Napa Valley, a nicely textured, layered, pure, seamless barrel sample.
Crafted by acclaimed winemaker Thomas Rivers Brown, Caterwaul Napa Valley Cabernet Sauvignon 2023 is a bold, full-bodied expression of Napa Valley terroir. Sourced from premium vineyards, this wine delivers intense fruit concentration, refined tannins, and exceptional balance, making it a standout vintage for Cabernet enthusiasts.
Tasting Notes
- Nose: Aromas of blackberry, cassis, dark chocolate, and toasted oak
- Palate: Rich and structured with flavors of ripe black cherry, blueberry, espresso, and baking spices
- Finish: Long and elegant with lingering vanilla, graphite, and fine tannins
Additional Information
- Varietal Composition: 100% Cabernet Sauvignon
- ABV: 14.5% ABV
Serving Suggestions
- Decant for 30-60 minutes to enhance its depth and complexity
- Pairs beautifully with grilled ribeye, braised short ribs, or aged cheeses
- Enjoy now or cellar for 10+ years for further development
Product Summary
Caterwaul Napa Cabernet Sauvignon 2023 is a powerful yet refined representation of Napa Valley winemaking. With its rich fruit profile, structured tannins, and layered complexity, it is perfect for both immediate enjoyment and long-term aging.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.