Chateau Vannieres Bandol Red is a sophisticated French red from one of Bandol's most historic vineyards, blending 95% Mourvèdre and 5% Grenache. It offers aromas of quince, figs, licorice, pepper, and mint, leading to a smooth, full-bodied palate with velvet tannins and hints of spice and vegetation. This elegant wine pairs beautifully with truffle dishes, roasted duck, lamb, beef, and game, and has the potential to age gracefully through 2050.
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Description
Wine Enthusiast Review Rated 93 This impressive wine is smooth and ripe. With its velvet tannins and concentration from older vines, the wine is developed although still has further potential. Drink this powerful the wine from 2025.
Wine Tasting Notes Bandol boasts one of the most ancient vineyards in France, with its roots tracing back to the Romans who planted the first vine 2,500 years ago. Among the esteemed domaines of Bandol is Chateau Vannieres, which has gained recognition for its exceptional quality. Acquired by Gaston Boisseaux in 1957, this property has been passed down to his son Eric, a passionate winemaker who focuses on creating wines with concentration, finesse, and elegance that can gracefully age for up to 30 years.
The Chateau Vannieres Bandol Red wine presents itself with a dense color and subtle amber rim variations. On the nose, one can detect a harmonious blend of quince, figs, liquorice, pepper, mint, and a delicate ethereal touch. While the initial taste is smooth, the tannins retain a firmness, accompanied by hints of vegetation and spices that add complexity to the overall experience.
This exquisite wine is best enjoyed alongside dishes that complement its rich flavors, such as truffle-infused delicacies, grilled or baked duck, lamb, beef, and game meats. The careful craftsmanship and dedication to tradition in the vineyard farming practices contribute to the exceptional quality that Chateau Vannieres Bandol Red is known for, making it a standout choice for wine enthusiasts seeking a sophisticated and memorable tasting experience.