Clase Azul Mezcal Durango Edition is an artisanal mezcal crafted from 100% wild Cenzino agave grown in Durango's rugged, mineral-rich terrain. This small-batch spirit reveals complex layers of peanut, honey, ash, wood, and chocolate with hints of ripe fruit from its traditional underground baking and red oak fermentation. Smooth and expressive, it captures the bold essence of Durango's distinctive terroir.
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Description
Mezcal Clase Azul is created using 100% Cenzino Agave, which grows wild in the state of Durango. The region - known for extreme climate, mineral-rich soil and local natural springs - contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico.
The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood and chocolate. The fermentation process using stone piles and red oak, contribute to notes of ripened fruit.