Clos Floridene Grand Vin De Graves Blanc

By Clos Floridene

Clos Floridene Grand Vin De Graves Blanc 2019 (France) Rated 93DM

MSRP: $34.99

On Sale $32.99

Saving $2.00

SKU: othfrench298
UPC: 3760036917297

Clos Floridene Grand Vin de Graves Blanc is a refined Bordeaux white blend of 45% Sauvignon Blanc and 55% Sémillon, rated 93 points by Decanter Magazine. Light yellow with green reflections, it offers aromas of flint, pineapple, lychee, and subtle floral and mineral notes. The palate is vibrant and balanced, with crisp citrus, saline accents, and a juicy, refreshing finish, showcasing the elegance and terroir-driven character of Graves.

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Description

Decanter Magazine Review
Rated 93
This is delicious, a serious step up from the Reynon within the same stable, and speaks to the influence that terroir has on a wine - this is slate and crushed granite showing grip through the palate, and the citrus has plenty of zest to give it focus and lift. Juicy finish also, excellent wine from Jean-Jacques Dubourdieu. 25% new oak. Drinking Window: 2020-2030. (Bordeaux, 04 Jan 2022 Part of Best Bordeaux 2019 wines: Best value whites)

Wine Tasting Notes
Light yellow with green reflections. Inviting and subtle bouquet marked by notes floral, fruity and mineral. Shades of flint, pineapple and lychee. Tasty and refreshing attack. Clos Floridene has race and is perfectly balance. The structure ensures freshness and supports the aromatic expression. Fruity and saline notes on the finish.

45% Sauvignon Blanc - 55% Semillon

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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