Copalli Cacao Chocolate Belize Rum is a rich and aromatic spirit crafted from Copalli's award-winning white rum infused with 100% organic cacao nibs. Over several weeks, the cacao imparts deep chocolate notes before the rum is redistilled for remarkable smoothness. The nose reveals distinctive cacao, while the palate offers luscious flavors of berries and creamy Belizean chocolate with a long, velvety finish. Perfect for sipping neat, over ice, or adding indulgent depth to rum cocktails.
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Description
The availability of this product is limited and subject to change.
We take our delicious Copalli White Belize Rum, place it into a tank to rest with 100% organic, freshly harvested organic Cacao nibs. Over several weeks, the Cacao nibs infuse a rich chocolate flavor and aroma into the rum, which is then redistilled to create a smooth Copalli Cacao Chocolate Belize Rum that is delicious on the rocks or in your favorite rum cocktail.
Nose - Distinctive cacao.
Taste and Finish - Like Belizean chocolate, the taste is of berries and a rich, balanced coco flavor. It has a long and creamy finish.