Copalli White Belize Rum is a smooth and versatile spirit crafted from freshly pressed sugarcane juice, double-distilled in pot and column stills, and rested in stainless steel. Aromas of vanilla, coffee bean, and fresh grass lead to a bright, fruity palate with notes of strawberry, lime, and citrus zest. Crisp and approachable, this rum is perfect for sipping neat, on the rocks, or in cocktails like a classic daiquiri.
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Description
The availability of this product is limited and subject to change.
After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth Copalli White Belize Rum that's as good served straight on the rocks or in a cocktail such as a daiquiri.
Nose - Vanilla, Coffee Bean, Grass.
Taste and Finish - Fruits, Strawberry, Lime, Citrus Zest.