Crown Point Relevant Happy Canyon of Santa Barbara Cabernet 2021 Rated 95WE EDITORS CHOICE
- SKU: cab988
- UPC: cab988
Description
Wine Enthusiast Review
Rated 95
EDITORS CHOICE
Intensely dark blueberry and cassis aromas are cut by hints of meat and dry oak on the nose of this estate's entry-level bottling, which includes 10% Cabernet Franc and 5% Petite Verdot. Chalky, firm tannins frame the fresh blackberry flavors of the sip, where a dusting of pepper spice floats through the long-lingering finish.
Crown Point Relevant Happy Canyon of Santa Barbara Cabernet Sauvignon 2021
The Crown Point Relevant Cabernet Sauvignon 2021 is a luxuriously crafted red wine from the Happy Canyon of Santa Barbara AVA, a region known for its warm climate and exceptional Bordeaux-style wines. This full-bodied Cabernet delivers a harmonious balance of ripe fruit, elegant tannins, and refined oak influence, making it an outstanding expression of Santa Barbara terroir.
Tasting Notes:
- Nose: Aromas of black cherry, cassis, and blueberry, layered with cedar, vanilla, and dark chocolate
- Palate: Rich and velvety, featuring ripe blackberry, plum, and baking spice, complemented by toasted oak and graphite
- Finish: Long and structured, with lingering dark fruit, cocoa, and fine tannins
Additional Information:
- Varietal Composition: 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
- ABV: 14.5%
Serving Suggestions:
- Decanting: Allow 30-60 minutes for enhanced complexity
- Glassware: Best served in a Bordeaux-style glass to highlight aromatics
- Pairing Recommendations:
- Grilled ribeye steak or braised short ribs
- Aged cheddar or blue cheese
- Dark chocolate desserts
Product Summary:
The Crown Point Relevant Cabernet Sauvignon 2021 showcases the depth and elegance of Santa Barbara's Happy Canyon AVA. With its bold fruit profile, silky tannins, and refined oak influence, this wine is perfect for collectors and enthusiasts seeking a sophisticated California Cabernet.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.