Domaine Fond Croze Rasteau Cru des Cotes du Rhone

By Domaine Fond Croze

Domaine Fond Croze Rasteau Cru des Cotes du Rhone 2022 Rated 93DM

MSRP: $24.99

On Sale $17.97

Saving $7.02

SKU: redrhone163
UPC: 3760096525173

Domaine Fond Croze Rasteau Cru des Côtes du Rhône, rated 93 points by Decanter, is a bold yet balanced Southern Rhône red that highlights the strength of the Rasteau appellation. Aromas of blackberry, plum, and vanilla lead into a smooth, full-bodied palate with layers of dark fruit, chocolate, and spice. Firm tannins and bright acidity provide structure and freshness, while the long, mineral finish reflects both power and finesse.

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Description

Decanter Magazine Review
Rated 93
A charmingly expressive, fresh style of Rasteau with well-defined blackberry and plum fruit, bright acidity and firm, muscular tannins. The finish is long and the alcohol doesn't feel excessive. A touch of perfumed strawberry and cinnamon on the finish. An estate on the up. Likely to offer good value. Drinking Window: 2025-2030.

Domaine Fond Croze Rasteau Cru des Cotes du Rhone 2022

Domaine Fond Croze's 2022 Rasteau is a robust red wine from the Southern Rhone Valley, exemplifying the rich character of the Rasteau appellation.

Tasting Notes

Aroma: Delicate notes of stewed black fruits with a touch of vanilla.
Palate: Round and suave, featuring flavors of black fruits, chocolate, and passion fruit.
Finish: Remarkable length with mineral notes from limestone and sandstone soils.

Serving Suggestions

Temperature: Serve at 15-18°C (59-64°F) to enhance its aromatic profile.
Food Pairing: Complements grilled meats, hearty stews, and aged cheeses.

Additional Information

Varietal Composition: 80% Grenache, 10% Syrah, 10% Mourvedre.
Alcohol Content: 15.5% ABV.
Aging: Aged for 14 months in French oak barrels.
Production: Certified organic, reflecting the winery's commitment to sustainable practices.

This wine showcases the power and warmth characteristic of the Rasteau appellation, balanced by the freshness imparted by Domaine Fond Croze's winemaking expertise.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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