Domaine Guilot-Gonin Morgon Cote du Py Gamay 2023 (France)

MSRP: $23.99

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SKU: redburg210
UPC: 3760216754490

Domaine Guillot-Gonin Morgon Côte du Py Gamay is an elegant and expressive Cru Beaujolais from the volcanic, schist-laced slopes of Mont du Py. Bursting with aromas of black cherry, raspberry, lilac, and crushed granite, it delivers silky tannins, lively acidity, and a refined mineral finish. Crafted with minimal intervention, this single-vineyard Gamay showcases the depth, structure, and finesse that define Morgon's most iconic terroir.

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Description

Domaine Guillot-Gonin Morgon Côte du Py Gamay 2023 – Beaujolais, France

Juicy. Floral. Volcanic elegance.
The 2023 Morgon Côte du Py from Domaine Guillot-Gonin is a standout Cru Beaujolais sourced from the iron-rich, schist-laced slopes of Mont du Py. Known for producing the most structured and age-worthy Gamay in the region, this bottling delivers lifted aromatics, energetic fruit, and savory mineral depth - crafted with minimal intervention and aged to preserve purity.

Vintage: 2023
Varietal: 100% Gamay
Region: Morgon AOC, Côte du Py, Beaujolais, France
Volume: 750ml
ABV: 13%
Soil: Volcanic schist and iron-rich granite
Winemaking: Traditional fermentation with minimal carbonic maceration
Drinking Window: Now through 2029

Tasting Notes

Aroma: Black cherry, raspberry, wild strawberry, lilac, peony, and crushed granite.
Palate: Juicy red and black fruits glide on silky tannins with vibrant acidity; hints of black tea, licorice, and spice.
Finish: Long and tapering with savory mineral tones and stony freshness.

Why You'll Love It

Single-vineyard Gamay from Morgon's most iconic terroir
Volcanic soils impart structure, minerality, and aging potential
Elegant and expressive with floral lift and savory depth
Perfect for pairing with roast chicken, seared salmon, charcuterie, or mushroom tart

Domaine Guillot-Gonin Morgon Côte du Py 2023 is a benchmark Cru Beaujolais - vibrant, terroir-driven, and crafted for both immediate pleasure and graceful aging.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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