Domaine Notre Dame des Pallieres Sablet L'Olivet 2023 1.5L Rated 92
- SKU: redrhone203
- UPC: 818786027322
Description
Decanter Magazine Review
Rated 91
Very well balanced, this is a richer, riper style of Sablet, but it still has the fine-sand texture and fresh tannins, and good length of fruit. The alcohol is slightly warming on the finish, but this has lots of southern Rhône warmth and charm. Drinking Window: 2025-2028.
Domaine Notre Dame des Pallieres Sablet L'Olivet 2023
Domaine Notre Dame des Pallieres Sablet L'Olivet 2023 is a beautifully expressive red blend from the Southern Rhone village of Sablet, located within the Cotes du Rhone Villages AOC. Crafted by a multi-generational family estate, this vintage offers classic Rhone character with generous fruit, savory spice, and a supple, food-friendly structure.
Key Features
- Type: Red Wine
- Appellation: Cotes du Rhone Villages Sablet AOC
- Region: Southern Rhone, France
- Producer: Domaine Notre Dame des Pallieres
- Blend: 60% Grenache, 40% Syrah
- Alcohol by Volume (ABV): 14%
- Style: Medium to full-bodied, spicy, and smooth
Tasting Notes
- Aroma: Black cherry, blackberry, garrigue, and peppery spice.
- Palate: Juicy and vibrant with red and dark berry fruit, soft tannins, and notes of herbs and earth.
- Finish: Long and balanced with spice, minerality, and fresh acidity.
Serving Suggestions
- Serve slightly cool at 60-65°F after decanting for 30 minutes.
- Pair with roasted lamb, ratatouille, grilled sausages, or mushroom dishes.
- Perfect for weeknight dinners, casual gatherings, or cellaring for short-term enjoyment (3-5 years).
Domaine Notre Dame des Pallieres Sablet L'Olivet 2023 is a vibrant Southern Rhone red that blends tradition, balance, and expressive fruit in every glass.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.