Dry Creek Vineyard Sonoma Old Vines Zinfandel 2021 Rated 92WE
- SKU:
- zin375
- UPC:
- 082491076023
- Shipping:
- Calculated at Checkout
- Origin:
- United States
- Promotion:
- 90+ Point Wines
Description
Wine Enthusiast Review
Rated 92
Fresh berry-fruit flavors, a good structure of moderate tannins and a velvety texture make this wine a winner. A full body supports blackberry and raspberry notes for a delicious, appetizing expression. Incorporating 20% Petite Sirah and 3% Alicante Bouschet grapes, the wine is ready to drink any time.
Dry Creek Vineyard Old Vine Zinfandel 2021
Product Description
The Dry Creek Vineyard Old Vine Zinfandel 2021 is a remarkable wine that epitomizes the richness and complexity of old vine fruit from the Dry Creek Valley. Crafted with meticulous care, this Zinfandel offers a deep and layered profile that is both robust and refined.
- Aroma: The bouquet opens with enticing aromas of ripe blackberry, raspberry, and dark cherry, accented by notes of black pepper, licorice, and a hint of vanilla.
- Palate: On the palate, it is full-bodied and well-structured, featuring flavors of black cherry, plum, and chocolate, complemented by spice and earthy undertones. The balanced acidity and firm tannins provide a harmonious and lingering finish.
- Finish: The finish is long and satisfying, with persistent notes of dark fruit, spice, and a touch of oak.
Varietal Composition and ABV
- Varietal Composition: 77% Zinfandel, 20% Petite Sirah, 3% Alicante Bouschet
- strong>Alcohol by Volume (ABV): 14.5%
Food Pairings
This Old Vine Zinfandel pairs beautifully with a variety of dishes, including grilled meats, barbecue, rich stews, and aged cheeses. Its bold flavors and complex profile make it an ideal companion for hearty meals and festive gatherings.
About Dry Creek Vineyard
Dry Creek Vineyard, established in 1972, is a family-owned winery located in the heart of Sonoma County’s Dry Creek Valley. The winery is dedicated to producing high-quality wines that reflect the unique terroir of the region, using sustainable farming practices and traditional winemaking techniques.