By Ficklin

Ficklin 10 Year Old Tawny Port NV

On Sale $33.98

SKU: sws3633
UPC: 082899010100

Ficklin 10 Year Old Tawny Port NV is a rich and elegant American port crafted from traditional Portuguese grape varieties and aged for a decade in oak barrels. It offers aromas of dried figs, raisins, caramel, and toasted nuts, with a velvety palate of apricot, dates, and subtle toffee notes. Smooth and complex, this tawny port pairs beautifully with chocolate desserts, pecan pie, crème brûlée, and rich cheeses, or can be enjoyed on its own.

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Description

The availability of this product is limited and subject to change.

Ficklin 10 Year Old Tawny Port: A Classic American Port

Ficklin 10 Year Old Tawny Port is a celebrated American port that showcases the exceptional quality and tradition of Ficklin Vineyards. This port is crafted from traditional Portuguese grape varieties and aged in oak barrels for a decade, resulting in a rich and complex wine.

Appearance: Deep amber with golden highlights.
Aroma: The nose reveals a rich and enticing bouquet of dried fruits, including figs and raisins, complemented by notes of caramel, toasted nuts, and a hint of vanilla.
Palate: On the palate, it is velvety and smooth, offering flavors of dried apricots, dates, and prunes, balanced by hints of toffee, butterscotch, and a subtle nutty undertone. The finish is long and elegant, with a harmonious blend of sweetness and acidity.
Food Pairing: This tawny port pairs beautifully with a variety of desserts, such as chocolate truffles, pecan pie, and creme brulee. It also complements rich cheeses and can be enjoyed as a delightful after-dinner drink on its own.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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