Frog's Leap Rutherford Napa Cabernet 2022 Rated 94DM
- SKU: cab230
- UPC: 715962082130
Description
Decanter Magazine Review
Rated 94
Sourced from dry-farmed vines in Rutherford, this wine underwent natural malolactic fermentation in barrel. It was aged for 20 months in French oak barrels ranging from new to five years old, with no more than 10% new oak and bottled unfined and unfiltered after two to three aeration rackings during ageing. The bold, muscular aromatics showcase liquorice, black olive, saddle leather, loamy earth, and pressed flowers. Full-bodied on the palate, it offers velvety tannins and an abundance of crunchy dark berry and currant character, layered with graphite. The tannins build with a dusty mineral quality, carrying through to a long, balanced finish. A robust and nuanced expression of Rutherford terroir. Drinking Window 2025-2034.
Frog's Leap Rutherford Napa Cabernet Sauvignon 2022
Frog's Leap's 2022 Estate Grown Cabernet Sauvignon from Rutherford, Napa Valley, exemplifies the winery's commitment to organic farming and traditional winemaking techniques. This vintage reflects the unique terroir of Rutherford, renowned for producing wines with distinctive character and elegance.
Tasting Notes
- Aroma: Enticing scents of black cherry, cassis, and subtle notes of cedar and tobacco.
- Palate: Medium-bodied with moderate tannins, offering flavors of ripe plum, blackberry, and a touch of mocha, leading to a supple mid-palate.
- Finish: Smooth and lingering, with a balance of fruit and earthy undertones.
Serving Suggestions
- Decanting: Decant for 30-60 minutes before serving to allow the wine to open up.
- Food Pairing: Pairs well with grilled meats, hearty stews, and aged cheeses.
Additional Information
- Varietal Composition: 93.6% Cabernet Sauvignon, 6.4% Cabernet Franc.
- Alcohol Content: 13.8% ABV.
The 2022 Frog's Leap Rutherford Napa Cabernet Sauvignon offers a harmonious balance of fruit, structure, and elegance, making it a noteworthy expression of Rutherford's esteemed winemaking heritage.
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