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Description
The availability of this product is limited and subject to change.
Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio. The word Suzaku, meaning guardian of the South, refers to the mythological Japanese name for the Vermillion Bird.
Brewer's Notes: Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. The taste is remarkably smooth on the palate with a creamy body that leads to a light fruit finish.
Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio. The word Suzaku, meaning guardian of the South, refers to the mythological Japanese name for the Vermillion Bird.
Brewer's Notes: Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. The taste is remarkably smooth on the palate with a creamy body that leads to a light fruit finish.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.
Gekkeikan Suzaku Junmai Ginjo Sake 720ml
On Sale
$34.98