Gekkeikan Suzaku Junmai Ginjo Sake is a refined and elegant sake crafted with pure spring water, premium rice, and koji, fermented at low temperatures for delicate complexity. Aromas of pear, honeydew, and pineapple lead to a smooth, creamy palate with a light, fruity finish. Named after the mythic Vermilion Bird, Suzaku embodies balance, grace, and sophistication in every sip.
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Description
The availability of this product is limited and subject to change.
Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio. The word Suzaku, meaning guardian of the South, refers to the mythological Japanese name for the Vermillion Bird.
Brewer's Notes: Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. The taste is remarkably smooth on the palate with a creamy body that leads to a light fruit finish.