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Description
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An unanimously desirable cognac, a first step onto the ultra-prestige. Created in 1979 by Maurice Fillioux, Hennessy Paradis is blended from precious eaux-de-vie with round and sensual character and housed in a crystalline glass decanter. Eaux-de-vie destined for use in Hennessy Paradis are identified from the very beginning and ultimately fused together to create a harmonious balance, like a symphony. At first, Hennessy Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Cinnamon, as well as candied fruit give way to the fragrance notes recalling dried roses or sweet briar rose jam. Hennessy Paradis plays with these fragrant paradoxes to offer to the palate an endless consistency. A paradox of aromas - the surprisingly spicy notes softened by perfumes of dried rose petals, and the power of its headier notes, voluptuous and tempting. Enhanced by a silky texture for a delightful gourmet and enveloping tasting experience.
80 Proof
An unanimously desirable cognac, a first step onto the ultra-prestige. Created in 1979 by Maurice Fillioux, Hennessy Paradis is blended from precious eaux-de-vie with round and sensual character and housed in a crystalline glass decanter. Eaux-de-vie destined for use in Hennessy Paradis are identified from the very beginning and ultimately fused together to create a harmonious balance, like a symphony. At first, Hennessy Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Cinnamon, as well as candied fruit give way to the fragrance notes recalling dried roses or sweet briar rose jam. Hennessy Paradis plays with these fragrant paradoxes to offer to the palate an endless consistency. A paradox of aromas - the surprisingly spicy notes softened by perfumes of dried rose petals, and the power of its headier notes, voluptuous and tempting. Enhanced by a silky texture for a delightful gourmet and enveloping tasting experience.
80 Proof
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.
Hennessy Paradis Rare Cognac 750ml
On Sale
$1,499.95