Honkaku Motoko Rice Shochu is a refined, long-aged Japanese spirit showcasing the purity and depth of 100% rice. Handcrafted with white koji and distilled once in an atmospheric pot still, it develops rich aromas and savory complexity through over nine years of aging in ceramic and enamel vessels. The result is a smooth, umami-driven shochu with elegant balance and a lingering finish, best enjoyed on the rocks or gently diluted with hot water.
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The availability of this product is limited and subject to change.
Wine Tasting Notes This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. Honkaku Motoko Rice Shochu was aged for more than 9 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami-laden drink that shines on the rocks or diluted with hot water.