The availability of this product is limited and subject to change.
Wine Tasting Notes
Yokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture. Rather than the customary two-day koji propagation process, Chuko Distillery doubles the duration of this essential step, creating layers of flavor and aroma as a result. After a 22-day, all-rice koji fermentation, single pot distillation, and six months of tank aging, Honkaku Yokka 4-Day Koji Awamori exudes a luscious aroma profile.