Serve at the Right Temperature: Pour bourbon at room temperature for sweet, rich character, or add ice to chill and mellow flavors for smoothness.
Use the Proper Bourbon Glass: Choose a rocks glass for neat pours or on the rocks, a Glencairn for tasting, or a tumbler for cocktails.
Add Water or Ice to Your Preference: A few drops of water soften bold flavors and reveal spice. The best way to serve bourbon is how you enjoy it.
Sip and Savor the Sweetness: Take small sips to taste oak, vanilla, caramel, and spice, then let the finish linger to appreciate bourbon's full complexity.
