Serve at the Right Temperature: Pour French Pinot Noir slightly chilled to preserve delicate, elegant character and highlight bright red fruit and earthy notes from Burgundy terroir.
Use the Proper Wine Glass: Choose a burgundy glass for optimal aroma, a standard red wine glass for everyday drinking, or a universal glass for casual pours.
Let It Breathe Before Drinking: Open French Pinot Noir and let it breathe for 15 to 30 minutes to reveal subtle complexity and silky texture.
Sip and Appreciate the Elegance: Take small sips to taste cherry and berry, notice light body and refined tannins, and appreciate French Pinot Noir's nuanced elegance and earthy sophistication.
