Serve at the Right Temperature: Pour Sangiovese slightly below room temperature to highlight tart cherry, bright acidity, and the food-friendly character of this classic Italian varietal.
Use the Proper Wine Glass: Choose a standard red wine glass for everyday drinking, a large bordeaux glass for Brunello, or a universal glass for Chianti and casual pours.
Let It Breathe Before Drinking: Let Sangiovese breathe 20–30 minutes to soften firm tannins and develop cherry and herb flavors.
Sip and Enjoy the Acidity: Take small sips to taste sour cherry and tomato, appreciate medium body and lively acidity, and enjoy Sangiovese’s bright fruit and earthy Italian charm.
