Serve at the Right Temperature: Pour Viognier chilled to highlight its aromatic, full-bodied character with apricot, honeysuckle, and a rich, velvety texture.
Use the Proper Wine Glass: Choose a white wine glass for everyday drinking, a larger glass for fuller styles, or a universal glass for casual pours.
Chill Before Serving: Refrigerate Viognier for two hours or use an ice bucket, serving it properly cold—but not ice cold—for ideal balance.
Sip and Appreciate the Richness: Take small sips to taste stone fruit and florals, appreciate full body and low acidity, and enjoy Viognier’s luxurious, perfumed character.
