Kedem Marsala Kosher Cooking Wine

Kedem Marsala Kosher Cooking Wine

Kedem Marsala Kosher Cooking Wine is a versatile and flavorful fortified wine specially crafted for cooking. Certified kosher and made from premium grapes, this Marsala-style wine adds rich, nutty, and slightly sweet depth to savory sauces, classic Italian dishes, and elegant desserts. An essential pantry item for kosher and non-kosher kitchens alike.

Key Features

• Type: Fortified Kosher Cooking Wine - Marsala Style
• Certification: Kosher for Passover
• Alcohol by Volume (ABV): 17%
• Made in: USA
• Usage: For cooking purposes only - not intended for drinking
• Shelf Stable: Yes - refrigerate after opening

Tasting Notes

• Aroma: Rich and nutty with caramelized fruit and oak notes.
• Palate: Mildly sweet with hints of raisins, brown sugar, and toasted wood.
• Finish: Smooth and warming with a lingering sweetness that enhances sauces and reductions.
• Texture: Medium-bodied with a silky mouthfeel ideal for blending into recipes.

Serving Suggestions

• Use in classic Italian dishes such as Chicken Marsala, veal scaloppini, or mushroom sauces.
• Great for deglazing pans and enriching gravies, marinades, and glazes.
• Add to desserts like zabaglione or wine-poached pears for depth of flavor.
• Perfect for kosher kitchens needing a reliable cooking wine with rich character.

Kedem Marsala Kosher Cooking Wine brings authentic flavor and kosher-certified quality to your favorite savory and sweet recipes.