Kim Crawford Marlborough Sauvignon Blanc 2023 (New Zealand) Rated 95 DOUBLE GOLD
- SKU: nzeal009
- UPC: 689352009611
Description
Rated 95
DOUBLE GOLD
Kim Crawford Marlborough Sauvignon Blanc 2023
Kim Crawford Marlborough Sauvignon Blanc 2023 is a vibrant and zesty white wine that epitomizes the renowned Marlborough region of New Zealand. This Sauvignon Blanc is known for its crisp acidity and refreshing flavors, making it a favorite among wine enthusiasts.
- Aroma: Opens with intense aromas of passionfruit, lime, and citrus, complemented by notes of fresh herbs and tropical fruits.
- Palate: Crisp and lively, featuring flavors of pineapple, mango, and green apple, balanced by a refreshing acidity.
- Finish: Clean and lingering, with vibrant citrus and a touch of minerality.
Varietal Composition and ABV
- Varietal Composition: 100% Sauvignon Blanc
- Alcohol by Volume (ABV): 13%
Food Pairings
Kim Crawford Marlborough Sauvignon Blanc pairs beautifully with seafood, salads, goat cheese, and light poultry dishes. Its bright acidity and fresh flavors make it a versatile wine for various culinary delights.
About Kim Crawford Wines
Kim Crawford Wines is a prestigious New Zealand winery that has gained international acclaim for its exceptional Sauvignon Blancs. The winery focuses on producing high-quality wines that reflect the unique terroir of Marlborough. With a commitment to sustainable viticulture and innovative winemaking techniques, Kim Crawford consistently delivers wines that are vibrant, flavorful, and true to their origins.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.