Koval Ginger Liqueur 375ml
- SKU: Liqueur417
- UPC: 837654317839
Description
Koval Ginger Liqueur 375ml
Spicy. Smooth. A handcrafted ginger infusion from Chicago's first post-Prohibition distillery.
The Koval Ginger Liqueur is a bold, aromatic spirit made from organic ginger, hand-peeled in-house at Koval Distillery in Chicago. Each small batch uses 60 pounds of fresh ginger and a white whiskey base, creating a vibrant liqueur with depth, warmth, and versatility. Ideal for cocktails, culinary applications, or sipping neat, this 40-proof liqueur delivers a luxurious texture and invigorating spice.
- Type: Ginger Liqueur
- Origin: Chicago, Illinois, USA
- Volume: 375ml
- ABV: 20% (40 proof)
- Base Spirit: White whiskey
- Ingredients: Organic ginger, cane sugar, white whiskey
- Certifications: Organic, Kosher
- Distillery: Koval Distillery
Tasting Notes
Aroma: Fresh ginger root, citrus zest, and warm spice.
Palate: Zesty ginger heat balanced by subtle sweetness and a satiny texture.
Finish: Clean, spicy, and lingering with hints of lemon and herbal warmth.
Serving Suggestions
- Ginger Mule: Mix with vodka and lime juice, top with ginger beer.
- Spiced Old Fashioned: Add a splash to rye whiskey and bitters.
- Ginger Mojito: Muddle with mint and lime, top with soda.
- Culinary: Drizzle over fruit, ice cream, or use in marinades and glazes.
Why You'll Love It
- Made with 60 lbs of hand-peeled organic ginger per batch
- Uses a white whiskey base for added depth and character
- Certified organic and kosher - no artificial flavors or additives
- Versatile for cocktails, sipping, or culinary creativity
Koval Ginger Liqueur is a fiery yet refined spirit that brings bold flavor and silky texture to every pour - crafted with care and perfect for adventurous palates.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.