Le Mas des Flauzieres Gigondas Four Danuga 2021 Rated 95WA
- SKU: redrhone189
Description
VinoUS Media Review
Rated 92-94
Opaque ruby. Red and dark berries, kirsch, lavender and smoky mineral aromas, plus a Moroccan spice nuance, build in the glass. Juicy and seamless in texture, the lush black raspberry, spicecake and oral pastille avors show very good depth and energy. It clings impressively on the long, spice-accented nish, which features velvety tannins and an echo of raspberry liqueur.
Le Mas des Flauzieres Gigondas Four Danuga 2021
Le Mas des Flauzieres Gigondas Four Danuga 2021 is a bold and expressive red blend from the southern Rhône Valley, crafted with passion and precision by the Julien family. Sourced from the stony, sun-drenched slopes of Gigondas, this vintage is a reflection of terroir-driven winemaking and classic Rhône character.
Key Features
- Region: Gigondas AOC, Southern Rhone, France
- Grapes: 70% Grenache, 20% Syrah, 10% Mourvedre
- Alcohol by Volume (ABV): 14.5%
- Vinification: Traditional fermentation, aged in a combination of concrete and neutral oak
- Farming: Sustainable practices with low intervention
Tasting Notes
- Aroma: Dark berries, garrigue herbs, cracked pepper, and earthy minerality.
- Palate: Rich and structured with flavors of blackberry, plum, black olive, and dried thyme.
- Finish: Long and savory with firm tannins and a hint of spice.
Serving Suggestions
- Decant for 30-60 minutes before serving at 60-65°F.
- Pairs beautifully with grilled lamb, ratatouille, or wild mushroom dishes.
- Cellar-worthy for 8-12 years for further complexity and depth.
Le Mas des Flauzieres Gigondas Four Danuga 2021 is a robust and elegant Rhône red that showcases the depth and complexity of Gigondas with age-worthy balance.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.