Lindemans Cassis Lambic is a classic Belgian ale crafted from barley, unmalted wheat, and wild yeast, then aged in oak for depth and nuance. The addition of black currants creates a secondary fermentation that imparts vibrant fruit flavor and refined complexity. Smooth, aromatic, and richly layered, it's a standout example of traditional Lambic brewing.
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Description
Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.