Lindemans Cassis Lambic is a traditional Belgian ale crafted from barley, unmalted wheat, and wild yeast, then aged in oak for depth and character. The addition of black currants brings a vibrant burst of fruit and a natural, tangy sweetness. Rich, complex, and beautifully balanced, it's a masterful expression of authentic Lambic brewing.
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Description
Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.