Soju

The availability of this product is limited and subject to change.Wine Tasting NotesYokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture. Rather than the customary two-day koji propagation...

The availability of this product is limited and subject to change.Wine Tasting NotesThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for...

The availability of this product is limited and subject to change.Wine Tasting NotesThis 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal...