Maestro Dobel 50 Cristalino Extra Anejo Tequila 750ml

By Maestro Dobel

Maestro Dobel 50 Cristalino Extra Anejo Tequila 750ml

On Sale $149.95

SKU: cellar3350
UPC: 818844024294

Maestro Dobel 50 Cristalino Extra Añejo Tequila is an ultra-premium expression crafted from 100% Blue Weber agave grown in Jalisco's lowlands. Aged for over three years in American and Eastern European oak, it undergoes a meticulous filtration process to achieve its crystal-clear brilliance. Rich aromas of caramel, honey, and dried fruit lead to a creamy palate of fig, vanilla, and clove, culminating in a silky, refined finish that embodies exceptional craftsmanship and elegance.

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Description

Maestro Dobel 50 Cristalino is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Eastern European oak barrels for a minimum of three years.

COLOR: To the eye, this perfectly clear cristalino extra-anejo sparkles with steel and platinum reflections. This is the result of the final filtration process that removes the color. The quality of the liquid is evident from the long drops that collect to form pronounced legs on the sides of the glass.
Aroma: On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.
Taste: Discover a creamy and full flavor, with notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla and cloves left on the tongue.
Sip: The voluminous, rich taste fills the palette with a smooth, silky sensation which is the result of an innovative, proprietary refinement process that prevents the bitter notes of the barrel from impeding on the elegance of the aromas.

80 Proof

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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