Description
Wine Spectator Review
Rated 92
A sleek, mouthwatering Champagne, with the lacy mousse supporting a fine mesh of cherry, candied lemon peel, toast point and delicate spices. A minerally push of chalk and saline drives the clean-cut finish. Pinot Noir and Chardonnay. Disgorged November 2024. Drink now through 2030. (Published on December 15, 2025)
Marc Hebrart Cuvee de Reserve Brut Champagne NV 750ml
Elegant. Refined. A grower Champagne with timeless appeal.
The Marc Hebrart Cuvee de Reserve Brut is a non-vintage Champagne crafted from premier vineyards in the Vallee de la Marne and Montagne de Reims. As a grower-producer, Marc Hebrart emphasizes terroir expression and meticulous winemaking, resulting in a Champagne that balances freshness, complexity, and finesse. Bottled at 750ml, this Brut is a benchmark example of artisanal Champagne.
- Producer: Marc Hebrart
- Region: Champagne, France
- Designation: Cuvee de Reserve Brut NV
- Varietals: Pinot Noir (majority) & Chardonnay
- ABV: ~12%
- Style: Dry, elegant, fruit-forward with mineral finesse
- Classification: Grower Champagne (RM)
Tasting Notes
Nose: Green apple, pear, brioche, and hints of citrus zest.
Palate: Crisp orchard fruit, subtle toast, and mineral-driven freshness with fine bubbles.
Finish: Clean, elegant, and lingering with balanced acidity and finesse.
Why You'll Love It
- Artisanal grower Champagne from premier vineyards
- Balanced blend of Pinot Noir and Chardonnay
- Elegant, versatile style suitable for celebrations or refined dining
- Non-vintage consistency with terroir-driven character
Food Pairing
- Fresh oysters or seafood platters
- Sushi and sashimi
- Goat cheese or triple-cream cheeses
- Light poultry dishes with citrus accents
Cellaring
- Drinking Window: Enjoy now through 2028
- Storage: Keep cool and dry; best consumed within 3-5 years of purchase
Marc Hebrart Cuvee de Reserve Brut Champagne NV is a refined, terroir-driven Champagne that embodies elegance and artisanal craftsmanship - perfect for celebrations, fine dining, or everyday indulgence.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.