Matt Taylor Cuvee Kaela Komorebi Vineyard West Sonoma Coast Pinot Noir 2017
- SKU: sws517725
Description
Product Description
Matt Taylor Cuvee Kaela Komorebi Vineyard West Sonoma Coast Pinot Noir 2017 is an exquisite wine that reflects the exceptional quality and unique terroir of the West Sonoma Coast. This limited-edition Pinot Noir offers a complex and nuanced profile, perfect for the discerning wine connoisseur.
- Aroma: Opens with captivating aromas of dark cherry, raspberry, and wild strawberry, accented by floral notes, spice, and a touch of earthiness.
- Palate: Silky and well-rounded, featuring flavors of ripe red and dark berries, with subtle hints of vanilla, clove, and minerality.
- Finish: Long and elegant, with lingering notes of fruit, spice, and a delicate hint of oak.
Varietal Composition and ABV
- Varietal Composition: 100% Pinot Noir
- Alcohol by Volume (ABV): 12.32%
Food Pairings
This Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, and aged cheeses. Its balanced acidity and refined flavors make it an ideal choice for gourmet dining experiences.
About Matt Taylor Wines
Matt Taylor Wines is renowned for producing high-quality wines that showcase the unique characteristics of the West Sonoma Coast. With a dedication to sustainable farming practices and traditional winemaking techniques, Matt Taylor creates exceptional wines that capture the essence of their vineyard origins.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.