Matt Taylor Komorebi Vineyard West Sonoma Coast Pinot Noir

By Matt Taylor

Matt Taylor Komorebi Vineyard West Sonoma Coast Pinot Noir 2017

On Sale $107.98

SKU: sws561467
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Matt Taylor Komorebi Vineyard West Sonoma Coast Pinot Noir, rated 93 points by James Suckling, is a beautifully expressive and floral Sonoma Coast Pinot. It opens with aromas of red cherry, rose petals, and bergamot, leading to a fresh, silky palate with focused fruit and delicate spice. Elegant and precise, this wine pairs wonderfully with roasted poultry, grilled salmon, and earthy mushroom dishes.

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James Suckling Review
Rated 93
A very alluringly floral nose here with dried roses, leaves, bergamot and plenty of red cherries on offer, leading to a very fresh and succulent palate that delivers such intense and focused fruit flavor. Accurate. Drink or hold.

Matt Taylor Komorebi Vineyard West Sonoma Coast Pinot Noir 2017

Product Description

Matt Taylor Komorebi Vineyard West Sonoma Coast Pinot Noir 2017 is a refined and elegant wine that exemplifies the unique terroir of the West Sonoma Coast. This Pinot Noir offers a sophisticated and well-balanced profile, making it a standout selection for any wine enthusiast.

Aroma: Opens with enticing aromas of dark cherry, raspberry, and plum, complemented by hints of rose petals, spice, and earthy undertones.
Palate: Silky and well-structured, featuring flavors of ripe red and dark berries, with subtle notes of vanilla, clove, and a touch of minerality.
Finish: Long and refined, with lingering notes of fruit, spice, and a delicate hint of oak.

Varietal Composition and ABV

Varietal Composition: 100% Pinot Noir
Alcohol by Volume (ABV): 12.53%

Food Pairings

This Pinot Noir pairs beautifully with roasted poultry, grilled salmon, mushroom dishes, and aged cheeses. Its balanced flavors and elegant profile make it a versatile choice for both casual and gourmet dining.

About Matt Taylor Wines

Matt Taylor Wines is dedicated to producing high-quality wines that reflect the unique terroir of the West Sonoma Coast. With a focus on sustainable farming practices and traditional winemaking techniques, Matt Taylor crafts exceptional wines that capture the essence of their vineyard origins.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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Directly from trusted vineyards in Napa Valley, Sonoma, France, Italy, and other esteemed regions.

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