McPrice Myers Hard Working Wines High on the Hog Paso Robles Red Wine

By McPrice Myers

McPrice Myers Hard Working Wines High on the Hog Paso Robles Red Wine 2021 Rated 91WS

On Sale $28.98

SKU: sws571773
UPC: 869599000101

McPrice Myers Hard Working Wines High on the Hog Paso Robles Red Wine earned 91 points from Wine Spectator for its generous, juicy black raspberry and currant flavors accented by roasted sage and savory white pepper. This Paso Robles red blend features delicate lily and cotton candy aromatics with fresh black cherries, briar-fruit cobbler, chocolate covered blueberries, and muddled spearmint on a soft yet energetic palate. Crafted from Grenache, Zinfandel, Syrah, Petite Sirah, Merlot, Cabernet Sauvignon, and Mourvedre, this exceptional value wine from Hard Working Wines is drinking beautifully now through 2030.

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Description

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Wine Spectator Review
Rated 91
Generous and juicy, with frisky black raspberry and currant flavors accented by roasted sage and savory white pepper. Grenache, Zinfandel, Syrah, Petite Sirah, Merlot, Cabernet Sauvignon and Mourvèdre. Drink now through 2030.

Hard Working Wines is the second label of McPrice Myers, and is aimed at delivering serious value without sacrificing quality. The packaging is unassuming, and the names are pretty playful, but what's in the bottle really stands out. I'd be happy to enjoy one of these at my dinner table any night of the week.

Wine Tasting Notes
McPrice Myers Hard Working Wines High on the Hog offers delicate lily and cotton candy aromatics, fresh black Tartarian cherries, briar-fruit cobbler, satsuma plum preserves, chocolate covered blueberries, dandelion root tea, muddled spearmint, the palate is soft, sateen, yet energetic, lively, and full of mouthwatering juiciness.

25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah, 12% Merlot, 2% Cabernet Sauvignon, 2% Mourvedre

Alcohol 15.2%

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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