By Merry Edwards
Merry Edwards Russian River Pinot Noir 2022 Rated 94JD
Description
Jeb Dunnuck Review
Rated 94
Boasting a rich magenta/ruby hue, the 2022 Pinot Noir Russian River Valley is classic and very much in the style lovers of this estate have come to expect. It's ripe with notes of fresh black cherries, scorched earth, violets, and dark forest earth. Medium to full-bodied, it fills the palate with sweet tannins and is generous without feeling heavy. Long on the finish and fully dry. It's a very well-styled Pinot Noir from this challenging vintage that's going to drink well over the next 6-8 years. Drinking Window 2024-2032.
Merry Edwards Russian River Pinot Noir 2022
Product Summary
The Merry Edwards Russian River Pinot Noir 2022 is a stunning expression of the renowned Russian River Valley terroir, crafted by one of California's most celebrated winemakers. Known for its elegance, depth, and complexity, this small-lot Pinot Noir delivers a rich, fruit-driven profile balanced by refined structure and velvety tannins. Sourced from prestigious vineyards within the region, this vintage showcases the signature style of Merry Edwards Winery, offering a luxurious and age-worthy experience.
Tasting Notes
- Nose: Aromas of ripe black cherry, raspberry, and plum, with hints of rose petals, baking spices, and toasted vanilla.
- Palate: Silky and layered, featuring flavors of dark berry compote, cola, and earthy undertones, complemented by well-integrated oak.
- Finish: Long and elegant, with lingering notes of cocoa, spice, and a touch of minerality.
Serving Suggestions
- Enjoy slightly chilled at around 60-65°F for optimal flavor expression.
- Pairs beautifully with grilled salmon, duck breast, mushroom risotto, or aged cheeses.
Additional Information
- Varietal Composition: 100% Pinot Noir
- Clones: UCD 37; Dijon 115, 667, 777; and Pommard
- ABV: 14.5% ABV
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.