Description
Nashville Barrel Co. 35 Year Old Single Barrel Canadian Whiskey 750ml
Legendary. Rare. A 35-year-old single barrel release of extraordinary character.
The Nashville Barrel Co. 35 Year Old Single Barrel Canadian Whiskey is a once-in-a-generation spirit, aged for over three decades to achieve unparalleled depth and refinement. Bottled at 750ml, this single barrel expression showcases the artistry of long maturation, offering collectors and connoisseurs a whiskey of remarkable complexity, rarity, and prestige.
- Producer: Nashville Barrel Company
- Region: Canada (selected and bottled by Nashville Barrel Co)
- Designation: Single Barrel Canadian Whiskey
- Age: 35 Years
- ABV: 75.54% (151.08 Proof)
- Style: Mature, oak-driven, complex Canadian whiskey
- Distinction: Limited single barrel release, aged for 35 years
Tasting Notes
Nose: Rich caramel, maple, dried fruit, leather, and seasoned oak.
Palate: Layers of toffee, dark chocolate, roasted nuts, and baking spice with velvety tannins.
Finish: Long, warming, and elegant with lingering oak, tobacco, and subtle sweetness.
Why You'll Love It
- Extremely rare 35-year-old single barrel release
- Unmatched depth and refinement from decades of aging
- Perfect for sipping neat to appreciate its complexity
- A collector's treasure with limited availability
Serving Suggestions
- Sip: Neat in a Glencairn glass to savor its layers
- Creative: With a single large ice cube to soften intensity
- Pairing: Dark chocolate truffles or a fine cigar
Cellaring
- Drinking Window: Stable indefinitely unopened
- Storage: Upright in a cool, dark place
Nashville Barrel Co. 35 Year Old Single Barrel Canadian Whiskey 750ml is a legendary spirit that embodies the artistry of long-aged whiskey - ideal for collectors, celebratory occasions, and lovers of rare, world-class expressions.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.