Noilly Prat ORIGINAL Dry Vermouth 1L

On Sale $19.99

SKU: Bar747
UPC: 080480217006

Noilly Prat Original Dry Vermouth is a classic French vermouth known for its balanced herbal complexity and clean, dry finish. Featuring aromas of chamomile, mint, and marjoram with subtle citrus and dried herb notes, it offers a smooth, well-rounded palate with hints of green apple and white peach. Ideal for sipping or as a key ingredient in cocktails like the Dry Martini, it delivers a long, refreshing finish at 18% ABV.

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Description

Noilly Prat Original Dry Vermouth is a classic vermouth that perfectly balances herbal complexity with a clean, dry finish. Its nuanced flavors make it an excellent choice for both sipping and as a key ingredient in classic cocktails like the Dry Martini.

APPEARANCE - Pale golden color with a slight greenish hue, reflecting its freshness and herbal character.
AROMA - The aroma is complex and inviting, with pronounced herbal notes of chamomile, mint, and marjoram. Subtle hints of citrus peel, dried herbs, and a touch of sea breeze add depth and intrigue.
TASTE - On the palate, Noilly Prat Original Dry is smooth and well-balanced. The herbal notes dominate, with flavors of thyme, chamomile, and marjoram complemented by a delicate citrus zest. The mid-palate offers a touch of green apple and white peach, providing a pleasant fruity counterpoint to the herbal intensity.
FINISH - The finish is long and dry, with lingering notes of herbs and a slight salinity that leaves a refreshing, clean aftertaste.
ALCOHOL - 18% ABV

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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