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Opus One
Opus One Napa Valley Red Wine 2003 Rated 94WA
On Sale
$479.95
- SKU: cellar817-d
- UPC: 753604062034
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Description
Wine Advocate Review
Rated 94
This blend of 91% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, Merlot and Malbec aged 17 months in French oak is a strong effort offering creme de cassis, cedarwood, white chocolate and spice box. It possesses a Bordeaux-like personality, as one might expect since Opus One is owned by Baroness Philippe de Rothschild and the winemaking team comes primarily from Pauillac. The significant tannin in the wine provides a slight austerity, but this is a full-bodied, rich effort that marks the beginning of a period when Opus One finally began to live up to the enormous potential first announced in the late 1970s by the late Baron Philippe de Rothschild and the late Robert Mondavi. Although accessible now, the 2003 will benefit from another 4-5 years of cellaring and should keep for two decades. (27th June 2013)
Wine Tasting Notes
The harvest of 2003 began on September 17th and concluded on November 2nd, the day before the start of heavy autumn rains. A moderately deep garnet, the 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft, rich entry; nuances of dark chocolate, black licorice and herbs linger on the finish.
Cabernet Sauvignon 91%, Cabernet Franc 3%, Petit Verdot 3%, Merlot 2% and Malbec 1%
Rated 94
This blend of 91% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, Merlot and Malbec aged 17 months in French oak is a strong effort offering creme de cassis, cedarwood, white chocolate and spice box. It possesses a Bordeaux-like personality, as one might expect since Opus One is owned by Baroness Philippe de Rothschild and the winemaking team comes primarily from Pauillac. The significant tannin in the wine provides a slight austerity, but this is a full-bodied, rich effort that marks the beginning of a period when Opus One finally began to live up to the enormous potential first announced in the late 1970s by the late Baron Philippe de Rothschild and the late Robert Mondavi. Although accessible now, the 2003 will benefit from another 4-5 years of cellaring and should keep for two decades. (27th June 2013)
Wine Tasting Notes
The harvest of 2003 began on September 17th and concluded on November 2nd, the day before the start of heavy autumn rains. A moderately deep garnet, the 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft, rich entry; nuances of dark chocolate, black licorice and herbs linger on the finish.
Cabernet Sauvignon 91%, Cabernet Franc 3%, Petit Verdot 3%, Merlot 2% and Malbec 1%
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.
Opus One Napa Valley Red Wine 2003 Rated 94WA
On Sale
$479.95