Panther Creek Winemaker's Cuvee Willamette Pinot Noir Oregon 2021 Rated 91W&S
- SKU: pinot502
- UPC: 897697000204
Description
Rated 91
Tony Rynders makes the wine for Panther Creek, the brand now owned by Bacchus Capital. His 2021 is simple, balanced, forward and delicious, leading with red cherry sweetness and a bit of caramel. The flavors are juicy and bright, with a pleasing grip.
Panther Creek Cellars 2021 Winemaker's Cuvee Pinot Noir
Product Description
Panther Creek Cellars 2021 Winemaker's Cuvee Pinot Noir is a beautifully crafted wine that captures the essence of Oregon's Willamette Valley. This exceptional Pinot Noir offers a harmonious blend of flavors and aromas, making it a standout selection for any wine enthusiast.
- Aroma: The wine opens with vibrant aromas of red cherry, raspberry, and cranberry, complemented by subtle notes of rose petals and baking spices.
- Palate: On the palate, it is medium-bodied and well-balanced, featuring flavors of ripe red berries, plum, and a hint of earthiness. The smooth tannins and bright acidity create a refined and elegant texture.
- Finish: The finish is long and refreshing, with lingering notes of fruit and a touch of spice.
Varietal Composition and ABV
- Varietal Composition: 100% Pinot Noir
- Alcohol ABV: 13.1% ABV
Food Pairings
This Pinot Noir pairs beautifully with roasted poultry, grilled salmon, mushroom risotto, and soft cheeses. Its balanced flavors and elegant profile make it an ideal choice for both casual and formal dining occasions.
About Panther Creek Cellars
Panther Creek Cellars, established in 1986, is renowned for producing high-quality Pinot Noir that reflects the unique terroir of Oregon's Willamette Valley. With a commitment to sustainable farming practices and traditional winemaking techniques, Panther Creek Cellars consistently delivers exceptional wines that capture the essence of their vineyard origins.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.