Patz & Hall Hyde Vineyard Carneros Chardonnay 2022 Rated 94WE CELLAR SELECTION
- SKU: sws651578
- UPC: 791202097089
Description
The availability of this product is limited and subject to change.
Wine Enthusiast Review
Rated 94
CELLAR SELECTION
This Chardonnay delivers the intensity of flavor, and structural oomph that made Hyde vineyard an icon. Pear on toasted brioche, with a sprinkle of crushed almond and spices move from nose to palate with textural length. Enjoy now or cellar.
Patz & Hall Hyde Vineyard Chardonnay Carneros 2022
Iconic. Textured. A benchmark Carneros Chardonnay from one of California's most celebrated vineyard sites.
Patz & Hall's partnership with the legendary Hyde Vineyard has produced some of the most acclaimed Chardonnays in California, and the 2022 vintage continues that legacy. Sourced from the cool, windswept Carneros district, this wine delivers layered richness, vibrant acidity, and the unmistakable Hyde signature of citrus, stone fruit, and refined minerality.
Key Details
- Producer: Patz & Hall
- Vineyard: Hyde Vineyard
- Region: Carneros, Napa Valley, California
- Varietal: 100% Chardonnay
- Style: Elegant, complex, cool?climate
- Aging: French oak (including new barrels) for texture and depth
- ABV: 13.5%
Tasting Notes
- Meyer lemon, white peach, and golden apple
- Notes of hazelnut, brioche, and vanilla from French oak
- Hints of honeysuckle, chamomile, and wet stone
- Rich, silky palate balanced by vibrant acidity
- Long, elegant finish with citrus and mineral lift
Profile Summary:
Nose: Citrus blossom, stone fruit, toasted hazelnut, subtle spice.
Palate: Lemon curd, peach, apple, creamy texture, bright acidity.
Finish: Long, polished, and beautifully mineral.
Why You'll Love It
- A flagship single?vineyard Chardonnay from one of California's top producers
- Hyde Vineyard pedigree delivers unmatched elegance and complexity
- Perfect balance of richness and freshness
- Cellar?worthy yet stunningly expressive now
Food Pairing
- Lobster with drawn butter or crab cakes
- Roast chicken with herbs and lemon
- Seared scallops or halibut
- Triple?cream cheeses or aged gouda
PAIR IT WITH