Paul Hobbs Coombsville Napa Cabernet Half Bottle is an elegant and structured Cabernet Sauvignon blend, offering a deep purple hue and a fragrant bouquet of crushed blueberry, red berries, toasted cedar, and subtle baking spices. The palate is vibrant and balanced, with silky tannins, refreshing acidity, and layered flavors of boysenberry, black fig, and mineral undertones. Its lingering finish and refined complexity make it an ideal choice for pairing with grilled red meats, aged cheeses, or enjoying as a standout collectible Napa Cabernet.
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Description
Decanter Magazine Review Rated 97 One of the most elegant Cabernets of the 2019 vintage. Sourced from various Coombsville sites, this blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, and 2% Merlot is teeming with minerality, baking spices, toasted cedar and rich red berry aromas. Impressively vibrant, unfolding with fragrant rose petal contrasted by fresh gravelly tones. A dusty tannin backbone is framed by firm acidity, while the round fruit profile is almost buoyant. This will develop lovely complexity over time. Drink 2022-2040.
Wine Tasting Notes Paul Hobbs Coombsville Napa Cabernet has rapidly gained popularity since its first release last year and is now considered one of the standout options in Paul Hobbs' collection. It presents a beautiful deep purple color and entices with aromas of crushed blueberry, summer savory spice, and a subtle hint of tobacco leaf. The palate is impressively well-balanced, with seamlessly integrated tannins and refreshing acidity that complement the flavors of boysenberry and black fig. Subtle notes of rosemary and a mineral undertone add complexity and contribute to a lingering finish.