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Description
Jeb Dunnuck Review
Rated 95+
The 2018 Pinot Noir Sonoma Coast offers more mineralityand salinity as well as darker fruits, graphite, smoke, and scorched earth characteristics. It's tighter, more backward, and Burgundian, with terrific concentration and purity as well as balance.
Wine Tasting Notes
A bright display of ruby with inviting aromas of bergamot, fresh blueberry, and red clay earth bring to life the summation of the Sonoma Coast appellation. Dark cherry and grilled plum underscore hints of savory ground clove spice that are accompanied by gripping tannins, picking up invigorating acidity as it continues to evolve across the palate, ending with the power and grace that's in character with its coastal influences. An elegant match for crispy roast duck with umeboshi and grilled plum sauce, or pork belly served on a gingery rice congee with Asian greens and a Mujaddara with cumin-spiced yogurt on the side.
Rated 95+
The 2018 Pinot Noir Sonoma Coast offers more mineralityand salinity as well as darker fruits, graphite, smoke, and scorched earth characteristics. It's tighter, more backward, and Burgundian, with terrific concentration and purity as well as balance.
Wine Tasting Notes
A bright display of ruby with inviting aromas of bergamot, fresh blueberry, and red clay earth bring to life the summation of the Sonoma Coast appellation. Dark cherry and grilled plum underscore hints of savory ground clove spice that are accompanied by gripping tannins, picking up invigorating acidity as it continues to evolve across the palate, ending with the power and grace that's in character with its coastal influences. An elegant match for crispy roast duck with umeboshi and grilled plum sauce, or pork belly served on a gingery rice congee with Asian greens and a Mujaddara with cumin-spiced yogurt on the side.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.
Paul Hobbs Sonoma Coast Pinot Noir 2018 Rated 95+JD
On Sale
$67.98