Pico Maccario Lavignone Barbera d'Asti DOCG

By Pico Maccario

Pico Maccario Lavignone Barbera d'Asti DOCG 2022 Rated 90DM

MSRP: $20.99

On Sale $17.99

Saving $3.00

SKU: italr594
UPC: 098709086807

Pico Maccario Lavignone Barbera d'Asti DOCG is a 90-point rated Italian red wine made from 100% Barbera, offering bright, aromatic aromas of cherry, raspberry, red cherries, violets, wild herbs, and a touch of mint. This crowd-pleasing wine delivers nice, fresh, and ripe red fruit flavors with candied red cherry and ripe strawberry on the palate, supported by soft tannins and moderate weight for immediate enjoyment. Pairs beautifully with roasted poultry, cheeses, dishes with herbs and mushrooms, or can be served slightly chilled with spicy foods like barbeque or Indian curry, with good length through 2032.

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Description

Decanter Magazine Review
Rated 90
Aromas of cherry, raspberry and very bright, juicy fruit with a touch of mint. Nice, fresh and ripe red fruits with good intensity, candied red cherry and ripe strawberry on the palate. Good length. A crowd pleaser. Drinking Window: 2023-2032.

Wine Tasting Notes
Pico Maccario Lavignone Barbera d'Asti DOCG is a bright and aromatic wine with aromas and flavors of red cherries, violets and wild herbs. Soft tannins and a moderate level of alcohol and medium weight make Lavignone an ideal wine for immediate enjoyment. It can be served at room-temperature or slightly chilled and with a wide range of foods.

Food Pairing
With its soft tannins and moderate weight, Lavignone can be paired with many different dishes, even with fusion preparations, but it shines with roasted poultry and cheeses. The wine's earthy flavors will nicely accent any dish containing herbs and mushrooms. Served slightly chilled, it can also be paired with spicy foods such as barbeque or Indian curry.

100% Barbera

Alcohol 14.0%

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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