Public Radio Paso Robles Red Wine 2022 Rated 92WE
- SKU: red212
- UPC: 839146079317
Description
Wine Enthusiast Review
Rated 92
Boysenberry, cassis and peppery licorice aromas are wrapped in dark woodspice on the nose of this bottling. The palate is bold, rich and ripe, as flavors of violet and smoked meats make for a compelling combination.
Public Radio Paso Robles Red Wine 2022
Public Radio Paso Robles Red Wine 2022 is a vibrant California red blend crafted to deliver bold flavors and a smooth, easy-drinking profile. Produced in the renowned Paso Robles region, this wine showcases the richness and diversity of the area's terroir.
Key Features:
- Type: Red Blend
- Varietals: 44% Grenache, 21% Mourvèdre, 19% Syrah, 16% Petite Sirah
- Region: Paso Robles, California, USA
- ABV: 14.4% (varies by bottling)
- Size: 750ml
Tasting Notes:
- Appearance: Deep ruby red
- Nose: Aromas of ripe blackberry, cherry, and plum with notes of vanilla and spice
- Palate: Lush red and black fruits, layered with hints of cocoa, oak, and soft tannins
- Finish: Smooth, fruit-forward, and balanced with lingering warmth
Serving Suggestions:
- Enjoy slightly aerated to open up its fruity complexity
- Pairs well with grilled meats, pasta with tomato-based sauces, or charcuterie boards
- Serve at 60-65°F for best expression
Summary: Public Radio Paso Robles Red Wine 2022 is a bold yet approachable California red blend, offering rich fruit flavors and a smooth finish perfect for casual gatherings or weeknight dinners.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.