Description
James Suckling Review
Rated 99
An amazingly complex, dynamic wine that demands your attention from the first sniff to the lingering finish. Aromas of redwood forest, rosemary, purple flowers and black cherries, then black tea, pomegranate, dark cherry, dried raspberry and wild mushroom flavors. Fine-grained moderate tannins and crunchy acidity give it such a firm backbone. Drink now or hold.
Raen Royal St. Robert Sonoma Coast Pinot Noir 2023
Product Summary
The Raen Royal St. Robert Pinot Noir 2023 is a beautifully expressive wine that pays tribute to the winery's family legacy. Crafted from carefully selected Sonoma Coast vineyards, this Pinot Noir reflects the cool-climate elegance and purity of fruit that define the region. With a focus on minimal intervention winemaking, Raen produces a wine of depth, finesse, and complexity, offering a true representation of its coastal terroir.
Tasting Notes
- Nose: Aromatic layers of wild strawberries, black cherries, and rose petals, with hints of forest floor and spice.
- Palate: Silky and refined, featuring red berry flavors, bright acidity, and subtle minerality. Delicate notes of clove, earth, and crushed herbs add depth.
- Finish: Long and elegant, with fine tannins and a lingering, vibrant fruit character.
Serving Suggestions
- Best enjoyed slightly chilled (55-60°F) to enhance its delicate aromatics.
- Pairs beautifully with roast duck, grilled salmon, mushroom risotto, and aged cheeses.
Additional Information
- Varietal Composition: 100% Pinot Noir
- Alcohol Content: 13% ABV
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.