The Rancho Sisquoc Santa Barbara Cabernet opens with inviting aromas of cloves and smoky baked pie. The palate is rich with blueberries and concentrated fruit, supported by bold oak and firm, edgy tannins. Full-bodied and smooth, this 100% Cabernet finishes long and pairs beautifully with filet mignon or rich desserts like coffee gelato.
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Wine Tasting Notes Rancho Sisquoc Santa Barbara Cabernet offers cloves and fresh baked pie are delightful on the smoky nose. Blueberries and concentrated fruit fill the palate while edgy tannins carry intense oak flavors for a bold, smooth finish. Pair with a filet mignon topped with gorgonzola cheese, followed by a rich coffee bean gelato.