By Royal Tokaji

Royal Tokaji Aszu 5 Puttonyos Red Label 2018 (Hungary) 500ml Rated 94JS

MSRP: $79.99

On Sale $75.99

Saving $4.00

SKU: othimp231
UPC: 720815810204

Royal Tokaji Aszú 5 Puttonyos Red Label (Hungary) 500ml is an elegant dessert wine with a rich, textured profile. It opens with aromas of dried apricots, candied plums, tea leaves, and vanilla, leading to flavors of white peach and ripe plums balanced by crisp acidity. Medium- to full-bodied with a creamy texture, it finishes long with subtle chocolate bitterness. Serve slightly chilled (50–54°F) in a small port-style glass. Perfect on its own, as an aperitif or digestif, or paired with foie gras, fruit tarts, chocolate desserts, or blue and soft cheeses.

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Description

James Suckling Review
Rated 94
Attractive nose of dried apricots, candied plums and hints of tea leaves and vanilla. Medium- to full-bodied with vivid acidity and a dense, creamy texture. It shows chocolate bitterness at the end. Very long and textural, with a lot of delicious fruit upfront. Drink or hold.

Wine Tasting Notes
Royal Tokaji Aszu 5 Puttonyos Red Labeloffers an intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish.

Serve slightly chilled (50 to 54 degrees) in a small port glass or a glass of similar size (there are approximately eight two-ounce servings per 500ml bottle). Tokaji Aszu wines are wonderful on their own as an apritif or as a digestif, with cigars and petits fours. These wines also pair well with a wide variety of foods, including foie gras, fruit tarts, chocolate desserts, and blue and soft cheeses.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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