Samuel Smith Nut Brown Ale is a classic English brown ale brewed with pure well water, barley malt, yeast, and aromatic hops. Deep amber in color, it offers a rich, nutty profile with notes of beech nuts, almonds, and walnuts. Smooth, balanced, and refined, it perfectly captures the timeless character of traditional Yorkshire brewing.
Guaranteed Authentic
Based in USA
Secure Payments
Customer Support (M-F)
Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty color and palate of beech nuts, almonds and walnuts.
Registered with The Vegan Society; suitable for vegans and vegetarians