San Antonio California Port Sweet Red NV

By San Antonio

San Antonio California Port Sweet Red NV

MSRP: $14.99

On Sale $12.99

Saving $2.00

SKU: dess255
UPC: 087872230414

San Antonio California Port Sweet Red NV is a rich, full-bodied dessert wine offering luxurious aromas of blackberry, plum, dried fig, and caramel. The palate is velvety and indulgent, revealing layers of dark chocolate, sweet spices, and toasted nuts balanced by gentle acidity. With a long, warming finish, this California Port is perfect alongside chocolate desserts, blue cheese, or roasted nuts.

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Description

Tasting Notes for San Antonio California Port

San Antonio California Port is renowned for its rich and indulgent character. Crafted by expert winemakers dedicated to quality and tradition, this port offers a sophisticated and enjoyable tasting experience, perfect for dessert or as a standalone treat.

Aroma: The nose is enveloped with intense aromas of ripe blackberries, plums, and dried figs, complemented by notes of caramel, toasted nuts, and a hint of vanilla.

Palate: On the palate, it offers a full-bodied and velvety texture, with flavors of dark chocolate, blackberry jam, and sweet spices. The rich sweetness is balanced by a touch of acidity, creating a harmonious and smooth profile.

Finish: The finish is long and warming, with lingering notes of dark fruit, cocoa, and a subtle nuttiness, making each sip a decadent pleasure.

Varietal: Blend of traditional port varietals

ABV: 18%

Food Pairing: This California Port pairs beautifully with a variety of desserts and savory dishes. Enjoy it with dark chocolate truffles, blue cheese, or a rich chocolate cake. It also complements roasted nuts and dried fruits, making it a versatile choice for after-dinner enjoyment.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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