Sazerac 18 Year Old Kentucky Straight Rye Whiskey Fall 2025 750ml
- SKU: cellar2358
- UPC: 088004140045
Description
Sazerac 18 Year Old Kentucky Straight Rye Whiskey - Fall 2025 Release (750ml)
Rare. Refined. A rye of legendary stature.
The Sazerac 18 Year Old is a cornerstone of Buffalo Trace's Antique Collection, released annually in the fall. The 2025 edition is bottled at 90 proof (45% ABV), showcasing the elegance and maturity that only nearly two decades of aging can deliver. Aged in new American oak for 18 years, this rye offers extraordinary complexity, balance, and a smooth, lingering finish - making it one of the most sought-after limited releases in the world of whiskey.
- Type: Kentucky Straight Rye Whiskey
- Age: 18 Years
- Volume: 750ml
- ABV: 45% (90 proof)
- Distillery: Buffalo Trace Distillery, Frankfort, Kentucky
- Series: Antique Collection (Fall 2025 Release)
- Availability: Extremely limited annual allocation
Tasting Notes
Nose: Leather, oak, dried herbs, and hints of vanilla.
Palate: Rich caramel, baking spice, mint, and dark fruit.
Finish: Long, warming, and layered with oak, pepper, and subtle sweetness.
Why You'll Love It
- Part of Buffalo Trace's legendary Antique Collection
- Rare 18-year age statement with refined rye character
- Highly collectible and consistently top-rated by critics
- Perfect for connoisseurs, collectors, and special occasions
Sazerac 18 Year Old Fall 2025 is a timeless rye that embodies the pinnacle of Kentucky craftsmanship - an essential addition for serious whiskey enthusiasts.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.